Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Meat and meat products — Determination of chloramphenicol content — Method using liquid chromatography
90.92 Standard to be revised
Meat and meat products — Detection and determination of colouring agents
60.60 Standard published
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
90.93 Standard confirmed
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
90.93 Standard confirmed
Meat and meat products — Determination of moisture content (Reference method)
90.92 Standard to be revised
Meat and meat products — Determination of chloride content — Part 1: Volhard method
90.93 Standard confirmed
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
90.93 Standard confirmed
Meat and meat products — Determination of total phosphorous content
60.60 Standard published
Meat and meat products — Measurement of pH — Reference method
90.93 Standard confirmed
Meat and meat products — Determination of nitrite content (Reference method)
90.93 Standard confirmed
Meat and meat products — Determination of nitrate content (Reference method)
90.93 Standard confirmed
Meat and meat products — Determination of hydroxyproline content
90.93 Standard confirmed
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
60.60 Standard published