Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

ISO 3091:1975

Meat and meat products — Determination of nitrate content (Reference method)

Sep 1, 1975

General information

90.93     Sep 5, 2018

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

French   English  

Buying

Published

Language in which you want to receive the document.

Scope

The method consists in extracting of a test portion with hot water, precipitating of proteins and filtrating. Reduction of the extracted nitrates into nitrites by metallic cadmium. Formation of a red colouration by adding of sulfanilamide and nphthyl ethylenediamine hydrochloride and photometric measurement at a wavelength of 538 nm.

Life cycle

NOW

PUBLISHED
ISO 3091:1975
90.93 Standard confirmed
Sep 5, 2018

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.

Login