ISO 4134:2021

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

Publication date: Jul 23, 2021

General information

Current stage: 60.60 Effective date: Jul 23, 2021

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Languages: English

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Status: Published

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Scope

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.

Life cycle

PREVIOUSLY

Revises
ISO 4134:1999

NOW

PUBLISHED
ISO 4134:2021
60.60 Standard published
Jul 23, 2021

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