ISO 2917:1999

Meat and meat products — Measurement of pH — Reference method

Publication date: Dec 16, 1999

General information

Current stage: 90.93 Effective date: Apr 25, 2022

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Languages: English French

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Status: Published

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Scope

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.

Life cycle

PREVIOUSLY

Revises
ISO 2917:1974

NOW

PUBLISHED
ISO 2917:1999
90.93 Standard confirmed
Apr 25, 2022

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