ISO 3496:1994

Meat and meat products — Determination of hydroxyproline content

Publication date: Aug 25, 1994

General information

Current stage: 90.93 Effective date: Apr 25, 2022

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Languages: French English

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Status: Published

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Scope

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

Life cycle

PREVIOUSLY

Revises
ISO 3496:1978

NOW

PUBLISHED
ISO 3496:1994
90.93 Standard confirmed
Apr 25, 2022

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