ISO 1841-2:1996

Meat and meat products — Determination of chloride content — Part 2: Potentiometric method

Publication date: Jun 27, 1996

General information

Current stage: 90.93 Effective date: Sep 5, 2018

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Languages: French English

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Status: Published

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Scope

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).

Life cycle

NOW

PUBLISHED
ISO 1841-2:1996
90.93 Standard confirmed
Sep 5, 2018

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