ISO 23854

Fermented meat products — Specification

General information

Current stage: 60.00 Effective date: Aug 10, 2021

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Life cycle

NOW

IN_DEVELOPMENT
ISO 23854
60.00 Standard under publication
Aug 10, 2021

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