ISO 1442:1997

Meat and meat products — Determination of moisture content (Reference method)

Publication date: Jan 22, 1997

General information

Current stage: 90.92 Effective date: Feb 26, 2021

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Languages: French English

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Status: Published

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Scope

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

Life cycle

PREVIOUSLY

Revises
ISO 1442:1973

NOW

PUBLISHED
ISO 1442:1997
90.92 Standard to be revised
Feb 26, 2021

REVISED BY

IN_DEVELOPMENT
ISO/DIS 1442

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