Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Services

Technical Assistance Vehicle Inspection

This is to pay the fee for vehicle importers. Click on variant drop down to see more options.

Barcode Generation

Saint Lucia Bureau of Standards Barcode Generation Programme

Label Assessment

Saint Lucia Bureau of Standards Label Assessment Programme

Gas Pump Verification

Bureau Completes Gas Pump Verification

Verification of Weighing Instruments

Hazard Analysis Critical Control Point

The Hazard Analysis and Critical Control Point (HACCP) is the globally recognized approach for developing a food safety system.

Basic Training in Food Safety Course

Education of food handlers in the basic principles of food hygiene is therefore critical as it constitutes an important measure in preventing food-borne illness. Prevention is cheaper than rework.

Food Certification Programme

Beauty & Wellness Certification Level 1

NON-HOTEL ESTABLISHMENT FEE

Beauty & Wellness Certification Programme Level 1

HOTEL ESTABLISHMENT FEE

Beauty & Wellness Certification Programme Level 2&3

NON-HOTEL ESTABLISHMENT FEE

Beauty & Wellness Certification Programme Level 2&3

HOTEL ESTABLISHMENT FEE

PRODUCT CERTIFICATION PROGRAMME