Education of food handlers in the basic principles of food hygiene is therefore critical as it constitutes an important measure in preventing food-borne illness. Prevention is cheaper than rework.
Good Manufacturing Practices (GMP) are essential for ensuring products are produced and controlled according to quality standards, GMP is critical in industries such as food and cosmetics, where safety, quality, and compliance are top priorities.
The Hazard Analysis and Critical Control Point (HACCP) is the globally recognized approach for developing a food safety system.
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