ISO 1443:1973

Meat and meat products — Determination of total fat content

Publication date: Apr 1, 1973

General information

Current stage: 90.93 Effective date: Apr 25, 2022

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Languages: French English

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Status: Published

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Scope

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

Life cycle

NOW

PUBLISHED
ISO 1443:1973
90.93 Standard confirmed
Apr 25, 2022

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