ISO 13965:1998

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

Publication date: Sep 17, 1998

General information

Current stage: 90.93 Effective date: Aug 10, 2020

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Languages: English

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Status: Published

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Life cycle

NOW

PUBLISHED
ISO 13965:1998
90.93 Standard confirmed
Aug 10, 2020

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