ISO 1444:1996

Meat and meat products — Determination of free fat content

Publication date: Apr 4, 1996

General information

Current stage: 90.93 Effective date: Sep 5, 2018

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Languages: French English

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Status: Published

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Scope

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

Life cycle

PREVIOUSLY

Revises
ISO 1444:1973

NOW

PUBLISHED
ISO 1444:1996
90.93 Standard confirmed
Sep 5, 2018

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