Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals
60.60 Standard published
Storage of cereals and pulses — Part 2: Practical recommendations
60.60 Standard published
Wheat flour and durum wheat semolina — Determination of impurities of animal origin
60.60 Standard published
Durum wheat flour and semolina — Determination of yellow pigment content
90.93 Standard confirmed
Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method
90.60 Close of review
Rice — Determination of biometric characteristics of kernels
60.60 Standard published
Rice — Determination of rice kernel resistance to extrusion after cooking
90.93 Standard confirmed
Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1
60.60 Standard published
Rice — Evaluation of gelatinization time of kernels during cooking
90.93 Standard confirmed
Cereals and cereal products — Determination of ochratoxin A — High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
60.60 Standard published
Durum wheat semolinas — Determination of the undersize fraction
90.60 Close of review
Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping
90.93 Standard confirmed
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
90.92 Standard to be revised