ISO 11747:2012

Rice — Determination of rice kernel resistance to extrusion after cooking

Publication date: Jul 25, 2012

General information

Current stage: 90.93 Effective date: Mar 6, 2018

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Languages: English French Russian

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Status: Published

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Paper - EC$183.61

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Scope

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

Life cycle

NOW

PUBLISHED
ISO 11747:2012
90.93 Standard confirmed
Mar 6, 2018

CORRIGENDA / AMENDMENTS

Amended by
ISO 11747:2012/Amd 1:2017

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