ISO 11746:2020

Rice — Determination of biometric characteristics of kernels

Publication date: Jan 9, 2020

General information

Current stage: 60.60 Effective date: Jan 9, 2020

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Languages: English French

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Status: Published

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Scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

PREVIOUSLY

Revises
ISO 11746:2012

Revises
ISO 11746:2012/Amd 1:2017

NOW

PUBLISHED
ISO 11746:2020
60.60 Standard published
Jan 9, 2020

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