SLNS 66:2017

Specification for yeast bread and rolls

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.060

Languages: English

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Status: Published

PDF - EC$30.00

Paper - EC$30.00

PDF and Paper - EC$60.00

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Scope

This standard specifies the requirements and methods of tests for yeast bread and rolls produced in Saint Lucia intended for human consumption.
The national standard is not applicable to:
a) chapattis;
b) pita bread;
c) potato bread or;
d) gluten-free bread.

Life cycle

NOW

PUBLISHED
SLNS 66:2017
60.60 Standard published

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