ISO 14864:1998

Rice — Evaluation of gelatinization time of kernels during cooking

Publication date: Dec 20, 1998

General information

Current stage: 90.93 Effective date: May 13, 2019

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Languages: English French

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Status: Published

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Life cycle

NOW

PUBLISHED
ISO 14864:1998
90.93 Standard confirmed
May 13, 2019

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