Published
1.1 This standard prescribes basic and general requirements for biscuits to be sold in the Caribbean Common Market.
1.2 Biscuits may also be subject to regulation under the food laws of some territories, and conformity to this standard should help manufacturers to meet the legal requirements.
1.3 This standard does not apply to "crackers", which are covered by a separate standard
(in preparation).
PUBLISHED
SLNS 17:1992
60.60
Standard published
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