Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Specification for Grading and Quality Requirements of Table Eggs (CCS 52: 2005, IDT)
60.60 Standard published
Food Safety — Hazard Analysis and Critical Control Point (HACCP) System — Requirements
60.60 Standard published
SLNS 16: 2021 Processed foods — Brewed products – Labelling requirements (CRS 40: 2016, IDT)
60.60 Standard published
Conformity assessment — Guidelines and examples of a certification scheme for services
60.00 Standard under publication
Specification for Paint: Interior & Exterior-Emulsion Type, Flat
60.60 Standard published
Specification for Paint: Interior & Exterior-Oil Modified Alkyd
60.60 Standard published
Specification for Tourist Accommodation Part 1 – General Requirements
60.60 Standard published
Tourism Accommodation — Part 2: Hotel — Requirements (CRS 11-2: 2019, MOD)
60.60 Standard published
Tourism Accommodation — Part 2: Hotel — Requirements (CRS 11-2: 2019, MOD)
60.60 Standard published
Guidelines for corrective action to be taken by a certification body in the event of misuse of its mark of conformity
60.00 Standard under publication