Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Specification for grades of grapefruit

60.60 Standard published

Specification for grades of Oranges

60.60 Standard published

Specification for grades of Tomatoes

60.60 Standard published

Specification for Rum

60.60 Standard published

Graphical Symbols- public Information Symbols (ISO 7001:2007 MOD)

60.60 Standard published

Specification for Brown Sugar

60.60 Standard published

Specification for Powdered Icing Sugar

60.60 Standard published

Specification for White Sugar

60.60 Standard published

Specification for Short Term vehicle Rentals ( CRS 12:2010, MOD )

60.60 Standard published

Specification for Liquid Whole Cow’s Milk

60.60 Standard published

Specification for Sodium Hypochlorite Solutions

60.60 Standard published

Specification for Margarine & Cooking Margarine

60.60 Standard published

Specification for Grading and Quality Requirements of Table Eggs (CCS 52: 2005, IDT)

60.60 Standard published

Specification for Ketchup

60.60 Standard published

Specification for Shortening

60.60 Standard published

Food Safety — Hazard Analysis and Critical Control Point (HACCP) System — Requirements

60.60 Standard published

TC 1 more

Specification for Soap Bars

60.60 Standard published

SLNS 16: 2021 Processed foods — Brewed products – Labelling requirements (CRS 40: 2016, IDT)

60.60 Standard published