Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Green bananas — Ripening conditions

60.60 Standard published

Sensory analysis — Methodology — Method of investigating sensitivity of taste

60.60 Standard published

Definitions of living animals for slaughter — Ovines

60.60 Standard published

Green coffee in bags — Sampling

60.60 Standard published

Sensory analysis — Methodology — Triangle test

60.60 Standard published

Sensory analysis — Guidelines for the use of quantitative response scales

60.60 Standard published

Dry fruits and dried fruits — Definitions and nomenclature

60.60 Standard published

Green coffee — Olfactory and visual examination and determination of foreign matter and defects

60.60 Standard published

Green coffee or raw coffee — Size analysis — Manual and machine sieving

60.60 Standard published

Asparagus — Guide to storage

60.60 Standard published

Horse-radish — Guide to storage

60.60 Standard published

Milk — Determination of fat content — Gerber butyrometers

60.60 Standard published

Energy management systems — Requirements with guidance for use

60.60 Standard published

Energy audits — Requirements with guidance for use

60.60 Standard published

Energy management systems — Requirements for bodies providing audit and certification of energy management systems

60.60 Standard published

Energy management systems — Guidance for the implementation, maintenance and improvement of an energy management system

60.60 Standard published

Energy management systems — Measuring energy performance using energy baselines (EnB) and energy performance indicators (EnPI) — General principles and guidance

60.60 Standard published

Energy services — Guidelines for the assessment and improvement of the energy service to users

60.60 Standard published