Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Sensory analysis — Methodology — Method of investigating sensitivity of taste
60.60 Standard published
Sensory analysis — Guidelines for the use of quantitative response scales
60.60 Standard published
Dry fruits and dried fruits — Definitions and nomenclature
60.60 Standard published
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
60.60 Standard published
Green coffee or raw coffee — Size analysis — Manual and machine sieving
60.60 Standard published
Milk — Determination of fat content — Gerber butyrometers
60.60 Standard published
Energy management systems — Requirements with guidance for use
60.60 Standard published
Energy management systems — Requirements for bodies providing audit and certification of energy management systems
60.60 Standard published
Energy management systems — Guidance for the implementation, maintenance and improvement of an energy management system
60.60 Standard published
Energy management systems — Measuring energy performance using energy baselines (EnB) and energy performance indicators (EnPI) — General principles and guidance
60.60 Standard published
Energy services — Guidelines for the assessment and improvement of the energy service to users
60.60 Standard published