Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Green coffee or raw coffee — Size analysis — Manual and machine sieving
60.60 Standard published
Milk — Determination of fat content — Gerber butyrometers
60.60 Standard published
Energy management systems — Requirements with guidance for use
60.60 Standard published
Energy management systems — Requirements for bodies providing audit and certification of energy management systems
60.60 Standard published
Energy management systems — Guidance for the implementation, maintenance and improvement of an energy management system
60.60 Standard published
Energy management systems — Measuring energy performance using energy baselines (EnB) and energy performance indicators (EnPI) — General principles and guidance
60.60 Standard published
Energy services — Guidelines for the assessment and improvement of the energy service to users
60.60 Standard published
Energy management systems — Measurement and verification of energy performance of organizations — General principles and guidance
60.60 Standard published
Energy savings — Determination of energy savings in organizations
60.60 Standard published
Sensory analysis -- Methodology -- Paired comparison test
60.60 Standard published
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours
60.60 Standard published
Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible
60.60 Standard published
Tomatoes — Guide to cold storage and refrigerated transport
60.60 Standard published