Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Green coffee or raw coffee — Size analysis — Manual and machine sieving

60.60 Standard published

Asparagus — Guide to storage

60.60 Standard published

Horse-radish — Guide to storage

60.60 Standard published

Milk — Determination of fat content — Gerber butyrometers

60.60 Standard published

Energy management systems — Requirements with guidance for use

60.60 Standard published

Energy audits — Requirements with guidance for use

60.60 Standard published

Energy management systems — Requirements for bodies providing audit and certification of energy management systems

60.60 Standard published

Energy management systems — Guidance for the implementation, maintenance and improvement of an energy management system

60.60 Standard published

Energy management systems — Measuring energy performance using energy baselines (EnB) and energy performance indicators (EnPI) — General principles and guidance

60.60 Standard published

Energy services — Guidelines for the assessment and improvement of the energy service to users

60.60 Standard published

Energy management systems — Measurement and verification of energy performance of organizations — General principles and guidance

60.60 Standard published

Energy savings — Determination of energy savings in organizations

60.60 Standard published

Sensory analysis -- Vocabulary

60.60 Standard published

Sensory analysis -- Methodology -- Paired comparison test

60.60 Standard published

Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours

60.60 Standard published

Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible

60.60 Standard published

Tomatoes — Guide to cold storage and refrigerated transport

60.60 Standard published

Potatoes — Storage in the open (in clamps)

60.60 Standard published