SLNS/ISO 4149:2005

Green coffee — Olfactory and visual examination and determination of foreign matter and defects

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.140.20

Languages: English

Buying

Status: Published

PDF - EC$67.00

Paper - EC$67.00

PDF and Paper - EC$134.00

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Scope

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

Life cycle

NOW

PUBLISHED
SLNS/ISO 4149:2005
60.60 Standard published

Related project

Adopted from ISO 4149:2005

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