SLNS/ISO 3972:2011

Sensory analysis — Methodology — Method of investigating sensitivity of taste

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.240

Languages: English

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Status: Published

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NOW

PUBLISHED
SLNS/ISO 3972:2011
60.60 Standard published

Related project

Adopted from ISO 3972:2011

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