Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Energy management systems — Measurement and verification of energy performance of organizations — General principles and guidance
60.60 Standard published
Energy savings — Determination of energy savings in organizations
60.60 Standard published
Sensory analysis -- Methodology -- Paired comparison test
60.60 Standard published
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours
60.60 Standard published
Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible
60.60 Standard published
Tomatoes — Guide to cold storage and refrigerated transport
60.60 Standard published
Milk and milk products — Sampling — Inspection by attributes
60.60 Standard published
Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification
60.60 Standard published
Dried peppermint (Mentha piperita Linnaeus) — Specification
60.60 Standard published
Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method
60.60 Standard published
Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification
60.60 Standard published
Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods
60.60 Standard published