Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Energy management systems — Measurement and verification of energy performance of organizations — General principles and guidance

60.60 Standard published

Energy savings — Determination of energy savings in organizations

60.60 Standard published

Sensory analysis -- Vocabulary

60.60 Standard published

Sensory analysis -- Methodology -- Paired comparison test

60.60 Standard published

Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours

60.60 Standard published

Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible

60.60 Standard published

Tomatoes — Guide to cold storage and refrigerated transport

60.60 Standard published

Potatoes — Storage in the open (in clamps)

60.60 Standard published

Milk and milk products — Sampling — Inspection by attributes

60.60 Standard published

Animal and vegetable fats and oils — Sampling

60.60 Standard published

Dehydrated onion (Allium cepa Linnaeus) — Specification

60.60 Standard published

Dehydrated garlic (Allium sativum L.) — Specification

60.60 Standard published

Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification

60.60 Standard published

Turmeric, whole or ground (powdered) — Specification

60.60 Standard published

Dried peppermint (Mentha piperita Linnaeus) — Specification

60.60 Standard published

Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method

60.60 Standard published

Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification

60.60 Standard published

Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods

60.60 Standard published