Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification
60.60 Standard published
Dried peppermint (Mentha piperita Linnaeus) — Specification
60.60 Standard published
Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method
60.60 Standard published
Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification
60.60 Standard published
Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods
60.60 Standard published
Water quality — Sampling — Part 1: Guidance on the design of sampling programmes and sampling techniques
60.60 Standard published
Water quality — Sampling — Part 10: Guidance on sampling of waste waters
60.60 Standard published
Water quality — Sampling — Part 11: Guidance on sampling of groundwaters
60.60 Standard published
Water quality — Sampling — Part 12: Guidance on sampling of bottom sediments from rivers, lakes and estuarine areas
60.60 Standard published
Water quality — Sampling — Part 13: Guidance on sampling of sludges
60.60 Standard published
Water quality — Sampling — Part 14: Guidance on quality assurance and quality control of environmental water sampling and handling
60.60 Standard published
Water quality — Sampling — Part 15: Guidance on the preservation and handling of sludge and sediment samples
60.60 Standard published
Water quality — Sampling — Part 16: Guidance on biotesting of samples
60.60 Standard published
Water quality — Sampling — Part 19: Guidance on sampling of marine sediments
60.60 Standard published