Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Water quality — Sampling — Part 19: Guidance on sampling of marine sediments

60.60 Standard published

Water quality — Sampling — Part 21: Guidance on sampling of drinking water distributed by tankers or means other than distribution pipes

60.60 Standard published

Water quality — Sampling — Part 22: Guidance on the design and installation of groundwater monitoring points

60.60 Standard published

Water quality — Sampling — Part 23: Guidance on passive sampling in surface waters

60.60 Standard published

Water quality — Sampling — Part 24: Guidance on the auditing of water quality sampling

60.60 Standard published

Water quality — Sampling — Part 3: Preservation and handling of water samples

60.60 Standard published

Water quality — Sampling — Part 4: Guidance on sampling from lakes, natural and man-made

60.60 Standard published

Water quality — Sampling — Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems

60.60 Standard published

Water quality — Sampling — Part 6: Guidance on sampling of rivers and streams

60.60 Standard published

Water quality — Sampling — Part 9: Guidance on sampling from marine waters

60.60 Standard published

Round-headed cabbage — Storage in the open

60.60 Standard published

Black tea — Vocabulary

60.60 Standard published

Instant tea in solid form — Specification

60.60 Standard published

Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals

60.60 Standard published

Storage of cereals and pulses — Part 2: Practical recommendations

60.60 Standard published

Spices — Cumin (Cuminum cyminum L.) — Specification

60.60 Standard published

Cashew kernels — Specification

60.60 Standard published

Peanuts — Specification

60.60 Standard published