Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
60.60 Standard published
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
60.60 Standard published
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
60.60 Standard published
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) -- Specification
60.60 Standard published
Water quality — Determination of total alkalinity in sea water using high precision potentiometric titration
60.60 Standard published
Green coffee — Procedure for calibration of moisture meters — Routine method
60.60 Standard published
Activities relating to drinking water and wastewater services — Guidelines for the assessment and for the improvement of the service to users
60.60 Standard published
Activities relating to drinking water and wastewater services — Guidelines for the management of wastewater utilities and for the assessment of wastewater services
60.60 Standard published
Activities relating to drinking water and wastewater services — Guidelines for the management of drinking water utilities and for the assessment of drinking water services
60.60 Standard published
Activities relating to drinking water and wastewater services — Crisis management of water utilities
60.60 Standard published