Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Green coffee — Procedure for calibration of moisture meters — Routine method
60.60 Standard published
Activities relating to drinking water and wastewater services — Guidelines for the assessment and for the improvement of the service to users
60.60 Standard published
Activities relating to drinking water and wastewater services — Guidelines for the management of wastewater utilities and for the assessment of wastewater services
60.60 Standard published
Activities relating to drinking water and wastewater services — Guidelines for the management of drinking water utilities and for the assessment of drinking water services
60.60 Standard published
Activities relating to drinking water and wastewater services — Crisis management of water utilities
60.60 Standard published
Recreational diving services — Requirements for the training of recreational scuba divers — Part 1: Level 1 — Supervised diver
60.60 Standard published
Recreational diving services — Requirements for the training of recreational scuba divers — Part 2: Level 2 — Autonomous diver
60.60 Standard published
Recreational diving services — Requirements for the training of recreational scuba divers — Part 3: Level 3 — Dive leader
60.60 Standard published
Recreational diving services — Requirements for the training of scuba instructors — Part 1: Level 1
60.60 Standard published
Recreational diving services — Requirements for the training of scuba instructors — Part 2: Level 2
60.60 Standard published
Recreational diving services — Requirements for recreational diving providers
60.60 Standard published
Spices and condiments — Preparation of a ground sample for analysis
60.60 Standard published