Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Recreational diving services — Requirements for the training of recreational scuba divers — Part 1: Level 1 — Supervised diver
60.60 Standard published
Recreational diving services — Requirements for the training of recreational scuba divers — Part 2: Level 2 — Autonomous diver
60.60 Standard published
Recreational diving services — Requirements for the training of recreational scuba divers — Part 3: Level 3 — Dive leader
60.60 Standard published
Recreational diving services — Requirements for the training of scuba instructors — Part 1: Level 1
60.60 Standard published
Recreational diving services — Requirements for the training of scuba instructors — Part 2: Level 2
60.60 Standard published
Recreational diving services — Requirements for recreational diving providers
60.60 Standard published
Spices and condiments — Preparation of a ground sample for analysis
60.60 Standard published
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
60.60 Standard published
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
60.60 Standard published
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
60.60 Standard published