Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
60.60 Standard published
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
60.60 Standard published
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
60.60 Standard published
Sensory analysis — Methodology — Method of investigating sensitivity of taste
60.60 Standard published
Sensory analysis — Guidelines for the use of quantitative response scales
60.60 Standard published
Dry fruits and dried fruits — Definitions and nomenclature
60.60 Standard published
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
60.60 Standard published