SLNS/ISO 488:2008

Milk — Determination of fat content — Gerber butyrometers

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.260

Languages: English

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Status: Published

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Scope

ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

Life cycle

NOW

PUBLISHED
SLNS/ISO 488:2008
60.60 Standard published

Related project

Adopted from ISO 488:2008

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