Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains
60.60 Standard published
Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains
60.60 Standard published
Sensory analysis — Methodology — General guidance for establishing a sensory profile
60.60 Standard published
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities
60.60 Standard published
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders
60.60 Standard published
Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
60.60 Standard published
Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
60.60 Standard published
Tourism and related services — Yacht harbours — Part 2: Minimum requirements for intermediate service level harbours
60.60 Standard published
Tourism services — Industrial tourism — Service provision
60.60 Standard published
Recreational diving services — Requirements for the training of recreational snorkelling guides
60.60 Standard published
Environmental management — Environmental performance evaluation — Guidelines
60.60 Standard published
Environmental management — Environmental technology verification (ETV)
60.60 Standard published
Environmental management — Life cycle assessment — Principles and framework
60.60 Standard published
Environmental management — Life cycle assessment — Requirements and guidelines
60.60 Standard published
Environmental management — Eco-efficiency assessment of product systems — Principles, requirements and guidelines
60.60 Standard published