Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Soil quality — Determination of the effects of pollutants on soil flora — Part 1: Method for the measurement of inhibition of root growth
60.60 Standard published
Soil quality — Determination of the effects of pollutants on soil flora — Part 2: Effects of contaminated soil on the emergence and early growth of higher plants
60.60 Standard published
Tea — Classification of grades by particle size analysis
60.60 Standard published
Milk — Determination of fat content — Gravimetric method (Reference method)
60.60 Standard published
Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains
60.60 Standard published
Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains
60.60 Standard published
Sensory analysis — Methodology — General guidance for establishing a sensory profile
60.60 Standard published
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities
60.60 Standard published
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders
60.60 Standard published
Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
60.60 Standard published
Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
60.60 Standard published