Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

60.60 Standard published

Tea — Sampling

60.60 Standard published

Soil quality — Sampling — Part 100: Guidance on the selection of sampling standards

60.60 Standard published

Soil quality — Sampling — Part 101: Framework for the preparation and application of a sampling plan

60.60 Standard published

Soil quality — Sampling — Part 102: Selection and application of sampling techniques

60.60 Standard published

Soil quality — Sampling — Part 103: Safety

60.60 Standard published

Soil quality — Sampling — Part 104: Strategies

60.60 Standard published

Soil quality — Sampling — Part 105: Packaging, transport, storage and preservation of samples

60.60 Standard published

Soil quality — Sampling — Part 106: Quality control and quality assurance

60.60 Standard published

Soil quality — Sampling — Part 107: Recording and reporting

60.60 Standard published

Soil quality — Sampling — Part 201: Physical pretreatment in the field

60.60 Standard published

Soil quality — Sampling — Part 202: Preliminary investigations

60.60 Standard published

Soil quality — Sampling — Part 203: Investigation of potentially contaminated sites

60.60 Standard published

Soil quality — Sampling — Part 204: Guidance on sampling of soil gas

60.60 Standard published

Soil quality — Sampling — Part 205: Guidance on the procedure for investigation of natural, near-natural and cultivated sites

60.60 Standard published

Soil quality — Sampling — Part 206: Collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory

60.60 Standard published

Tourism services — Hotels and other types of tourism accommodation — Terminology

60.60 Standard published

Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains

60.60 Standard published