Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Traceability of crustacean products — Specifications on the information to be recorded in farmed crustacean distribution chains
60.60 Standard published
Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
60.60 Standard published
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
60.60 Standard published
Tourism and related services — Thalassotherapy — Service requirements
60.60 Standard published
Energy efficiency and savings calculation for countries, regions and cities
60.60 Standard published
Energy savings — Definition of a methodological framework applicable to calculation and reporting on energy savings
60.60 Standard published
Water quality — Determination of pHt in sea water — Method using the indicator dye m-cresol purple
60.60 Standard published
Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
60.60 Standard published
Soil quality — Sampling — Part 100: Guidance on the selection of sampling standards
60.60 Standard published
Soil quality — Sampling — Part 101: Framework for the preparation and application of a sampling plan
60.60 Standard published
Soil quality — Sampling — Part 102: Selection and application of sampling techniques
60.60 Standard published
Soil quality — Sampling — Part 105: Packaging, transport, storage and preservation of samples
60.60 Standard published
Soil quality — Sampling — Part 106: Quality control and quality assurance
60.60 Standard published
Soil quality — Sampling — Part 107: Recording and reporting
60.60 Standard published