Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
60.60 Standard published
Soil quality — Sampling — Part 100: Guidance on the selection of sampling standards
60.60 Standard published
Soil quality — Sampling — Part 101: Framework for the preparation and application of a sampling plan
60.60 Standard published
Soil quality — Sampling — Part 102: Selection and application of sampling techniques
60.60 Standard published
Soil quality — Sampling — Part 105: Packaging, transport, storage and preservation of samples
60.60 Standard published
Soil quality — Sampling — Part 106: Quality control and quality assurance
60.60 Standard published
Soil quality — Sampling — Part 107: Recording and reporting
60.60 Standard published
Soil quality — Sampling — Part 201: Physical pretreatment in the field
60.60 Standard published
Soil quality — Sampling — Part 202: Preliminary investigations
60.60 Standard published
Soil quality — Sampling — Part 203: Investigation of potentially contaminated sites
60.60 Standard published
Soil quality — Sampling — Part 204: Guidance on sampling of soil gas
60.60 Standard published
Soil quality — Sampling — Part 205: Guidance on the procedure for investigation of natural, near-natural and cultivated sites
60.60 Standard published
Soil quality — Sampling — Part 206: Collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory
60.60 Standard published
Tourism services — Hotels and other types of tourism accommodation — Terminology
60.60 Standard published
Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains
60.60 Standard published