Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Environmental management — Water footprint — Principles, requirements and guidelines
60.60 Standard published
Environmental management — Guidelines for establishing good practices for combatting land degradation and desertification — Part 1: Good practices framework
60.60 Standard published
Greenhouse gases -- Part 1: Specification with guidance at the organization level for quantification and reporting of greenhouse gas emissions and removals
60.60 Standard published
Greenhouse gases — Carbon footprint of products — Requirements and guidelines for quantification
60.60 Standard published
Greenhouse gas management and related activities — Framework and principles for methodologies on climate actions
60.60 Standard published
Tourist information offices — Tourist information and reception services — Requirements
60.60 Standard published
Plastics — Guidelines for the recovery and recycling of plastics waste
60.60 Standard published
Tea — Preparation of ground sample of known dry matter content
60.60 Standard published
Soil quality — Guidance on the establishment and maintenance of monitoring programmes
60.60 Standard published
Water quality — Guidelines for quantitative sampling and sample processing of marine soft-bottom macrofauna
60.60 Standard published
Traceability of crustacean products — Specifications on the information to be recorded in farmed crustacean distribution chains
60.60 Standard published
Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
60.60 Standard published
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
60.60 Standard published
Tourism and related services — Thalassotherapy — Service requirements
60.60 Standard published
Energy efficiency and savings calculation for countries, regions and cities
60.60 Standard published
Energy savings — Definition of a methodological framework applicable to calculation and reporting on energy savings
60.60 Standard published
Water quality — Determination of pHt in sea water — Method using the indicator dye m-cresol purple
60.60 Standard published