Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Environmental management — Guidelines for establishing good practices for combatting land degradation and desertification — Part 1: Good practices framework

60.60 Standard published

Greenhouse gases -- Part 1: Specification with guidance at the organization level for quantification and reporting of greenhouse gas emissions and removals

60.60 Standard published

Greenhouse gases — Carbon footprint of products — Requirements and guidelines for quantification

60.60 Standard published

Greenhouse gas management and related activities — Framework and principles for methodologies on climate actions

60.60 Standard published

Tourist information offices — Tourist information and reception services — Requirements

60.60 Standard published

Plastics — Guidelines for the recovery and recycling of plastics waste

60.60 Standard published

Tea — Preparation of ground sample of known dry matter content

60.60 Standard published

Soil quality — Guidance on the establishment and maintenance of monitoring programmes

60.60 Standard published

Water quality — Guidelines for quantitative sampling and sample processing of marine soft-bottom macrofauna

60.60 Standard published

Onions — Guide to storage

60.60 Standard published

Traceability of crustacean products — Specifications on the information to be recorded in farmed crustacean distribution chains

60.60 Standard published

Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs

60.60 Standard published

Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

60.60 Standard published

Tourism and related services — Thalassotherapy — Service requirements

60.60 Standard published

Energy efficiency and savings calculation for countries, regions and cities

60.60 Standard published

Energy savings — Definition of a methodological framework applicable to calculation and reporting on energy savings

60.60 Standard published

Water quality — Determination of pHt in sea water — Method using the indicator dye m-cresol purple

60.60 Standard published

Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

60.60 Standard published