Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Requirements for Electrical Installations. IET Wiring Regulations

60.60 Standard published

Household and Similar Electrical Appliances –Part 1: General Requirements

60.60 Standard published

Household and Similar Electrical Appliances – Part 2-80: Particular Requirements for Fans

60.60 Standard published

Safety of transformers, reactors, power supply units and similar products for supply voltages up to 1100 V. Part 2-13: Particular requirements and tests for auto transformers and power supply units incorporating auto transformers

60.60 Standard published

Specification for safety matches

60.60 Standard published

Specification for Rice (CRS 44:2013, Idt)

60.60 Standard published

Specification for Cement ( CRS 54:2014, Idt)

60.60 Standard published

Steel Bars for the reinforcemnet of concrete- weldable reinforcing steel general (EN 10080: 2005, Idt)

60.60 Standard published

Plastics — Methods for the preparation of samples for biodegradation testing of plastic materials

60.60 Standard published

Soil quality — Determination of organochlorine pesticides and polychlorinated biphenyls — Gas-chromatographic method with electron capture detection

60.60 Standard published

Soil quality — Determination of pH

60.60 Standard published

Sensory analysis — Methodology — Duo-trio test

60.60 Standard published

Green coffee — Defect reference chart

60.60 Standard published

Dried sweet marjoram (Origanum majorana L.) — Specification

60.60 Standard published

Dehydrated green pepper (Piper nigrum L.) — Specification

60.60 Standard published

Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification

60.60 Standard published

Soil quality — Measurement of the stability of soil aggregates subjected to the action of water

60.60 Standard published

Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

60.60 Standard published