Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Specification for safety matches

60.60 Standard published

Specification for Rice (CRS 44:2013, Idt)

60.60 Standard published

Specification for Cement ( CRS 54:2014, Idt)

60.60 Standard published

Steel Bars for the reinforcemnet of concrete- weldable reinforcing steel general (EN 10080: 2005, Idt)

60.60 Standard published

Plastics — Methods for the preparation of samples for biodegradation testing of plastic materials

60.60 Standard published

Soil quality — Determination of organochlorine pesticides and polychlorinated biphenyls — Gas-chromatographic method with electron capture detection

60.60 Standard published

Soil quality — Determination of pH

60.60 Standard published

Sensory analysis — Methodology — Duo-trio test

60.60 Standard published

Green coffee — Defect reference chart

60.60 Standard published

Dried sweet marjoram (Origanum majorana L.) — Specification

60.60 Standard published

Dehydrated green pepper (Piper nigrum L.) — Specification

60.60 Standard published

Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification

60.60 Standard published

Soil quality — Measurement of the stability of soil aggregates subjected to the action of water

60.60 Standard published

Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

60.60 Standard published

Sensory analysis — Methodology — Texture profile

60.60 Standard published

Sensory analysis — Guidelines for sensory assessment of the colour of products

60.60 Standard published

Spices and condiments — Determination of non-volatile ether extract

60.60 Standard published

Sensory analysis — Methodology — Guidelines for monitoring the performance of a quantitative sensory panel

60.60 Standard published