SLNS/ISO 11287:2011

Green tea — Definition and basic requirements

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.140.10

Languages: English

Buying

Status: Published

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Paper - EC$67.00

PDF and Paper - EC$134.00

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Scope

ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.

Life cycle

NOW

PUBLISHED
SLNS/ISO 11287:2011
60.60 Standard published

Related project

Adopted from ISO 11287:2011

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