SLNS/ISO 12824:2016

Royal jelly — Specifications

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.180.10

Languages: English

Buying

Status: Published

PDF - EC$243.00

Paper - EC$243.00

PDF and Paper - EC$486.00

Language

Language in which you want to receive the document.

Scope

ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.

Life cycle

NOW

PUBLISHED
SLNS/ISO 12824:2016
60.60 Standard published

Related project

Adopted from ISO 12824:2016

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.