Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Dried sweet marjoram (Origanum majorana L.) — Specification
60.60 Standard published
Dehydrated green pepper (Piper nigrum L.) — Specification
60.60 Standard published
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification
60.60 Standard published
Soil quality — Measurement of the stability of soil aggregates subjected to the action of water
60.60 Standard published
Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
60.60 Standard published
Sensory analysis — Guidelines for sensory assessment of the colour of products
60.60 Standard published
Spices and condiments — Determination of non-volatile ether extract
60.60 Standard published
Sensory analysis — Methodology — Guidelines for monitoring the performance of a quantitative sensory panel
60.60 Standard published
Peppercorns (Piper nigrum L.) in brine — Specification and test methods
60.60 Standard published
Dried sweet basil (Ocimum basilicum L.) — Specification
60.60 Standard published
Dried rosemary (Rosmarinus officinalis L.) — Specification
60.60 Standard published
Soil quality — Determination of herbicides — Method using HPLC with UV-detection
60.60 Standard published