Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Animal and vegetable fats and oils — Determination of alkalinity
90.20 Standard under periodical review
Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method
90.93 Standard confirmed
Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry
90.93 Standard confirmed
Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
90.93 Standard confirmed
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
90.93 Standard confirmed
Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
90.93 Standard confirmed
Animal and vegetable fats and oils — Enzymatic determination of total sterols content
90.60 Close of review
Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
90.20 Standard under periodical review
Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
90.93 Standard confirmed
Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils
90.93 Standard confirmed
Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
60.60 Standard published
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
90.92 Standard to be revised
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
60.60 Standard published