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SLNS/ISO 5555:2001

Animal and vegetable fats and oils — Sampling

General information

60.60    

SLBS

None of the other values

67.200.10  

English  

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Scope

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Life cycle

NOW

PUBLISHED
SLNS/ISO 5555:2001
60.60 Standard published

Related project

Adopted from ISO 5555:2001

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