Published
This document specifies a procedure for the determination of the content, as a mass fraction expressed as milligrams per kilogram, of aliphatic and triterpenic alcohols in olive oils and olive-pomace oils.
NOTE This document is based on COI/T.20/Doc. 26 Rev.2:2017[4].
Revises
ISO 12871:2010
PUBLISHED
ISO 12871:2019
60.60
Standard published
Mar 13, 2019
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.