SLNS 13:1992

Specification for Margarine & Cooking Margarine

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.200.10

Languages: English

Buying

Status: Published

PDF - EC$30.00

Paper - EC$30.00

PDF and Paper - EC$60.00

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Scope

This standard prescribes requirements for margarine and cooking margarine to be sold in Saint Lucia, and includes methods of sampling and test.
It does not apply to any product containing less than 80% by weight (mass) of fat which is labelled so as not to be mistaken for margarine.

Life cycle

NOW

PUBLISHED
SLNS 13:1992
60.60 Standard published

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