ISO 11053:2009

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate

Publication date: Aug 19, 2009

General information

Current stage: 90.93 Effective date: Jun 16, 2020

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10 67.190

Languages: English French Russian

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Status: Published

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Scope

ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.

Life cycle

NOW

PUBLISHED
ISO 11053:2009
90.93 Standard confirmed
Jun 16, 2020

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