ISO 11701:2009

Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

Publication date: Dec 3, 2009

General information

Current stage: 90.93 Effective date: Jan 21, 2021

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Languages: English French Russian

Buying

Status: Published

PDF - EC$183.61

Paper - EC$183.61

PDF and Paper - EC$367.22

Language

Language in which you want to receive the document.

Scope

ISO 11701:2009 specifies a method for the quantitative determination of phospholipids content by high performance liquid chromatography (HPLC) using a diol column and a light-scattering detector.
The method is applicable to crude, oil-containing lecithins, and to oil-free lecithins and lecithin fractions from vegetable fats and oils.
The method is not applicable to animal and ruminant lecithins and enzymatically hydrolysed lecithins as the peak separation of lysophosphatidylethanolamine (LPE), lysophosphatidylinositol (LPI) and lysophosphatidic acid (LPA) is insufficient.

Life cycle

NOW

PUBLISHED
ISO 11701:2009
90.93 Standard confirmed
Jan 21, 2021

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.