Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
60.60 Standard published
Milk — Determination of fat content — Gerber butyrometers
60.60 Standard published
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
60.60 Standard published
Cheese — Determination of fat content — Butyrometer for Van Gulik method
90.93 Standard confirmed
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
90.60 Close of review
Milk — Determination of fat content — Gerber butyrometers
95.20 Withdrawal ballot initiated
Test sieves for cereals — Amendment 1: Additional sizes
60.60 Standard published
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
90.20 Standard under periodical review
Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals
90.60 Close of review
Food products — Checking the performance of moisture meters in use — Part 2: Moisture meters for oilseeds
90.93 Standard confirmed
Sensory analysis — Apparatus — Olive oil tasting glass
40.99 Full report circulated: DIS approved for registration as FDIS