ISO 3432:2008

Cheese — Determination of fat content — Butyrometer for Van Gulik method

Publication date: Jan 8, 2008

General information

Current stage: 90.93 Effective date: Jul 5, 2018

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30 67.260

Languages: English French Russian

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Status: Published

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Scope

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

Life cycle

PREVIOUSLY

Revises
ISO 3432:1975

NOW

PUBLISHED
ISO 3432:2008
90.93 Standard confirmed
Jul 5, 2018

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