ISO 6666:2011

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

Publication date: Oct 31, 2011

General information

Current stage: 90.20 Effective date: Oct 15, 2022

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.260

Languages: English

Buying

Status: Published

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Scope

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for
parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which
is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big
bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

Life cycle

PREVIOUSLY

Revises
ISO 6666:1983

NOW

PUBLISHED
ISO 6666:2011
90.20 Standard under periodical review
Oct 15, 2022

National adoptions

SLNS/ISO 6666:2011

SLBS

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

60.60 Standard published

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