ISO 3889:2006

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

Publication date: Nov 28, 2006

General information

Current stage: 90.60 Effective date: Mar 5, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01 67.260

Languages: English French

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Status: Published

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Paper - EC$120.40

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Scope

ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

Life cycle

PREVIOUSLY

Revises
ISO 3889:1977

NOW

PUBLISHED
ISO 3889:2006
90.60 Close of review
Mar 5, 2023

National adoptions

SLNS/ISO 3889:2006

SLBS

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

60.60 Standard published

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