ISO 3591:1977

Sensory analysis — Apparatus — Wine-tasting glass

Publication date: Jun 1, 1977

General information

Current stage: 90.93 Effective date: May 10, 2022

Originator: ISO

Owner: ISO/TC 34/SC 12

Type: International Standard

ICS: 67.240 67.260

Languages: French English

Buying

Status: Published

PDF - EC$120.40

Paper - EC$120.40

PDF and Paper - EC$240.80

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Scope

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

Life cycle

NOW

PUBLISHED
ISO 3591:1977
90.93 Standard confirmed
May 10, 2022

REVISED BY

ABANDON
ISO/WD 3591

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