ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
Revises
ISO 488:1983
PUBLISHED
ISO 488:2008
95.20
Withdrawal ballot initiated
Aug 24, 2021
PUBLISHED
ISO 19662:2018
Milk — Determination of fat content — Gerber butyrometers
60.60 Standard published
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