Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Animal feeding stuffs — Guidelines for sample preparation

60.60 Standard published

Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification

60.60 Standard published

Sweet pepper — Guide to refrigerated storage and transport

60.60 Standard published

Mangoes — Cold storage

60.60 Standard published

Fresh fruits and vegetables — Arrangement of parallelepipedic packages in land transport vehicles

60.60 Standard published

Plums — Guide to cold storage

60.60 Standard published

Garlic — Cold storage

60.60 Standard published

Bilberries and blueberries — Guide to cold storage

60.60 Standard published

Strawberries — Guide to cold storage

60.60 Standard published

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

60.60 Standard published

Green coffee — Preparation of samples for use in sensory analysis

60.60 Standard published

Dried sour cherries — Specification

60.60 Standard published

Decorticated stone pine nuts — Specification

60.60 Standard published

Asparagus — Guide to refrigerated transport

60.60 Standard published

Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

60.60 Standard published

Fish-meal — Vocabulary

60.60 Standard published

Guide to the prepacking of fruits and vegetables

60.60 Standard published

Cucumbers — Storage and refrigerated transport

60.60 Standard published