Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Water quality — Sampling — Part 3: Preservation and handling of water samples
60.60 Standard published
Water quality — Sampling — Part 4: Guidance on sampling from lakes, natural and man-made
60.60 Standard published
Water quality — Sampling — Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
60.60 Standard published
Water quality — Sampling — Part 6: Guidance on sampling of rivers and streams
60.60 Standard published
Water quality — Sampling — Part 9: Guidance on sampling from marine waters
60.60 Standard published
Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals
60.60 Standard published
Storage of cereals and pulses — Part 2: Practical recommendations
60.60 Standard published
Animal feeding stuffs — Guidelines for sample preparation
60.60 Standard published
Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification
60.60 Standard published
Sweet pepper — Guide to refrigerated storage and transport
60.60 Standard published