Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Round-headed cabbage — Storage in the open

60.60 Standard published

Black tea — Vocabulary

60.60 Standard published

Instant tea in solid form — Specification

60.60 Standard published

Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals

60.60 Standard published

Storage of cereals and pulses — Part 2: Practical recommendations

60.60 Standard published

Spices — Cumin (Cuminum cyminum L.) — Specification

60.60 Standard published

Cashew kernels — Specification

60.60 Standard published

Peanuts — Specification

60.60 Standard published

Animal feeding stuffs — Sampling

60.60 Standard published

Animal feeding stuffs — Guidelines for sample preparation

60.60 Standard published

Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification

60.60 Standard published

Sweet pepper — Guide to refrigerated storage and transport

60.60 Standard published

Mangoes — Cold storage

60.60 Standard published

Fresh fruits and vegetables — Arrangement of parallelepipedic packages in land transport vehicles

60.60 Standard published

Plums — Guide to cold storage

60.60 Standard published

Garlic — Cold storage

60.60 Standard published

Bilberries and blueberries — Guide to cold storage

60.60 Standard published

Strawberries — Guide to cold storage

60.60 Standard published