SLNS/ISO 5564:1982

Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.220.10

Languages: English

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Status: Published

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Paper - EC$67.00

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Scope

Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize a number of variables in an attempt to define procedures and provide a common measure of the pungency of pepper. The principle consists in the extraction of the pungent compounds with ethanol and spectrophotometric measurement at 343 nm.

Life cycle

NOW

PUBLISHED
SLNS/ISO 5564:1982
60.60 Standard published

Related project

Adopted from ISO 5564:1982

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