SLNS/ISO 2825:1981

Spices and condiments — Preparation of a ground sample for analysis

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.220.10

Languages: English

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Status: Published

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Paper - EC$67.00

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Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Life cycle

NOW

PUBLISHED
SLNS/ISO 2825:1981
60.60 Standard published

Related project

Adopted from ISO 2825:1981

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